What are the options for winter preparation through canning? How to prepare and store them?

Canning is a great method for winter preparation, allowing you to preserve fresh vegetables and fruits that are in season. By canning, you can have delicious and healthy food options during the winter months. Here are the options for winter preparation through canning, along with preparation and storage methods:
Pickles: You can make pickles with vegetables such as cucumbers, cabbage, carrots, and bell peppers. Pickles are prepared with a mixture of saltwater and vinegar, and they are stored in sterilized glass jars.
Jam and Marmalade: Make jam and marmalade with fresh seasonal fruits. Boil and crush the fruits with sugar, fill the jars, and seal them for storage.
Tomato Sauce: Boil and mash tomatoes to make tomato sauce. Tomato sauce can be stored in jars for use in various dishes.
Winter Soup: Prepare winter soups by chopping and boiling vegetables. Fill jars with the soup and store them in the freezer.
Red Pepper Paste: Dry and grind fresh red peppers to make pepper paste. Fill jars with the paste and seal them for storage.
Green Beans and Peas: Can fresh green beans and peas by boiling and sealing them in jars. You can use them in your meals during winter.

Canning Preparation Steps:

Wash and clean the selected vegetables and fruits.
Sterilize the jars and lids by washing them with boiling water or heating them in the oven.
Fill the jars with the vegetables or fruits, ensuring a tight pack while leaving some headspace at the top.
Fill the jars with the prepared liquid (brine for pickles, sugary water for jam, etc.).
Securely tighten the lids of the jars.
Cook the contents of the jars using a canner or a steam canning device.
Allow the jars to go through the canning process in a steam canner or a boiling water bath.

Canning Storage:

Pay attention to properly sealing the jar lids during the canning process.
Store the prepared canned goods in a cool, dry, and dark place.
Label the jars with content and date information for easy identification.
After opening a can, keep the leftovers refrigerated to preserve them for an extended period.
Note: When canning, it's crucial to maintain hygiene and follow safety precautions. Clean and sterilize all materials to prevent potential infection risks.